π½οΈ Recipe: Anti-Inflammatory Salad
Combine 80g chicken + Β½ cup quinoa + 2 cups spinach + ΒΌ avocado + 1 tsp olive oil
π Ingredients & Info:
π₯ Ingredients | β οΈ Gout Info |
βοΈ Acid Alkaline |
π« Allergens |
---|---|---|---|
Olive oil, Quinoa, Spinach, Avocado, Chicken breast |
β
Allowed (up to 3 tbls). β Allowed. β οΈ High oxalates. β Allowed. β οΈ Limit (3x/week) |
β
Alkaline. β Alkaline. β Acidic. β Acidic. β Acidic |
– – – – – |
π₯ Calories:
420 kcal
βοΈ Protein / Fats / Carbs:
P 36g F 18g C 40g
π§ͺ Purines & Uric Acid:
Purines 90 Uric 21