π½οΈ Recipe: Baked Salmon & Quinoa
Bake 100g salmon with lemon juice and dill. Cook 50g quinoa. Serve with 80g steamed broccoli (alkaline).
π Ingredients & Info:
π₯ Ingredients | β οΈ Gout Info |
βοΈ Acid Alkaline |
π« Allergens |
---|---|---|---|
Broccoli, Quinoa, Salmon |
β
Allowed. β Allowed. β οΈ Moderate (2Γ/week) |
β
Alkaline. β Alkaline. β Alkaline |
– – Fish |
π₯ Calories:
380 kcal
βοΈ Protein / Fats / Carbs:
P 30g / F 15g / C 35g
π§ͺ Purines & Uric Acid:
Purines: ~100 / Uric: ~24