π½οΈ Recipe: Avocado-Shrimp Hand Rolls
Boil 60g shrimp. Mash ΒΌ avocado (40g) with lime. Roll in nori sheets with 30g quinoa (sub for white rice). Sprinkle with sesame seeds.
π Ingredients & Info:
π₯ Ingredients | β οΈ Gout Info |
βοΈ Acid Alkaline |
π« Allergens |
---|---|---|---|
Nori seaweed, Avocado, Shrimp |
β
Allowed. β Safe (anti-inflammatory fats). β Safe (low-purine) |
β
Alkaline. β Alkaline. β Alkaline |
– – Shellfish |
π₯ Calories:
320 kcal
βοΈ Protein / Fats / Carbs:
P 22g / F 12g / C 25g
π§ͺ Purines & Uric Acid:
Purines 60 / Uric 14