π½οΈ Recipe: Buckwheat Porridge with Flax
Cook 50g buckwheat in 150ml unsweetened almond milk. Top with 1 tbsp ground flaxseeds (10g) and Β½ tsp cinnamon.
π Ingredients & Info:
π₯ Ingredients | β οΈ Gout Info |
βοΈ Acid Alkaline |
π« Allergens |
---|---|---|---|
Buckwheat, Flaxseeds, Almond milk |
β
Allowed. β Allowed. β Allowed |
β
Alkaline. β Alkaline. β Alkaline |
– – Nuts |
π₯ Calories:
280 kcal
βοΈ Protein / Fats / Carbs:
P 10g / F 8g / C 40g
π§ͺ Purines & Uric Acid:
Purines 25 / Uric 6