π½οΈ Recipe: White Bean & Veggie Soup
Simmer 50g soaked white beans with 100g zucchini, 50g carrots, and herbs in 300ml vegetable broth. Blend until creamy.
π Ingredients & Info:
π₯ Ingredients | β οΈ Gout Info |
βοΈ Acid Alkaline |
π« Allergens |
---|---|---|---|
Carrot, Zucchini, White Beans |
β
Allowed. β Allowed. β Safe (alkaline, fiber-rich) |
β
Alkaline. β Alkaline. β Alkaline |
– – – |
π₯ Calories:
320 kcal
βοΈ Protein / Fats / Carbs:
P 15g / F 2g / C 55g
π§ͺ Purines & Uric Acid:
Purines 50 / Uric 12