Berry-Balsamic Veggie Stacks

๐Ÿฝ๏ธ Recipe: Alternate 50g zucchini, 50g bell pepper, and 50g cherry tomatoes on skewers. Brush with 20g Berry-Balsamic Glaze (304). Grill 5 mins per side.

๐Ÿ“‹ Ingredients & Info:

๐Ÿฅ• Ingredients โš ๏ธ Gout
Info
โš–๏ธ Acid
Alkaline
๐Ÿšซ Allergens
Zucchini โœ… Allowed. โœ… Alkaline.
Cherry tomatoes โœ… Allowed. โœ… Alkaline.
Bell pepper โœ… Allowed โœ… Alkaline

๐Ÿ”ฅ Calories:

88 kcal

โš–๏ธ Protein / Fats / Carbs:

P 1.8 F 0.5 C 18

๐Ÿงช Purines & Uric Acid:

Purines 6.2, Uric acid 1.9

Berry-Balsamic Veggie Stacks

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