Quinoa-Egg Salad Bowl

๐Ÿฝ๏ธ Recipe: Mix 2 chopped hard-boiled eggs (100g), 60g cooked quinoa, 80g diced cucumber, and 30g red bell pepper. Dress with 1 tsp flaxseed oil and lemon juice.

๐Ÿ“‹ Ingredients & Info:

๐Ÿฅ• Ingredients โš ๏ธ Gout
Info
โš–๏ธ Acid
Alkaline
๐Ÿšซ Allergens
Egg Limit (no more than 3 times per week). โŒ Acidic. Egg protein
Quinoa โœ… Allowed. โœ… Alkaline.
Cucumber โœ… Allowed โœ… Alkaline

๐Ÿ”ฅ Calories:

340 kcal

โš–๏ธ Protein / Fats / Carbs:

P20g/F12g/C35g

๐Ÿงช Purines & Uric Acid:

Purines 25 Uric 6

Quinoa-Egg Salad Bowl

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