Quinoa-Egg Salad Bowl

🍽️ Recipe: Mix 2 chopped hard-boiled eggs (100g), 60g cooked quinoa, 80g diced cucumber, and 30g red bell pepper. Dress with 1 tsp flaxseed oil and lemon juice.

📋 Ingredients & Info:

🥕 Ingredients ⚠️ Gout
Info
⚖️ Acid
Alkaline
🚫 Allergens
Egg Limit (no more than 3 times per week). ❌ Acidic. Egg protein
Quinoa ✅ Allowed. ✅ Alkaline.
Cucumber ✅ Allowed ✅ Alkaline

🔥 Calories:

340 kcal

⚖️ Protein / Fats / Carbs:

P20g/F12g/C35g

🧪 Purines & Uric Acid:

Purines 25 Uric 6

Quinoa-Egg Salad Bowl

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