Gazpacho Andaluz
🍽️ Recipe: Blend 150g tomato, 50g cucumber, 50g bell pepper, 1 tbsp (15g) olive oil, 1 garlic clove, and 2 tbsp vinegar until smooth. Chill before serving.
Potato-Cucumber Cooler
🍽️ Recipe: Boil 100g potatoes. Chill and mix with 100g sliced cucumber. Season with lemon juice.