Stuffed Cabbage Rolls
🍽️ Recipe: Blanch 4 cabbage leaves (120g). Fill with mix of 80g turkey mince, 40g cooked quinoa, and herbs. Bake at 180°C for 25 mins. Serve with tomato-free sauce (blended carrots, lemon).
Lentil BBQ Bowl
🍽️ Recipe: Cook 40g soaked red lentils + 50g quinoa in vegetable broth. Mix with 70g grated carrots and 50g Berry-Balsamic Glaze (304). Top with pumpkin seeds.