Vermicelli Egg Scramble

🍽️ Recipe: Cook 40g rice vermicelli. Scramble with 100g egg whites and 50g spinach in 1 tsp olive oil. Add 30g cherry tomatoes.

📋 Ingredients & Info:

🥕 Ingredients ⚠️ Gout
Info
⚖️ Acid
Alkaline
🚫 Allergens
Spinach ⚠️ High oxalates. ❌ Acidic.
Rice vermicelli Allowed. ✅ Alkaline.
Egg White ✅ Safe (pure protein, no purines) ✅ Alkaline Eggs

🔥 Calories:

320 kcal

⚖️ Protein / Fats / Carbs:

P25g/F7g/C45g

🧪 Purines & Uric Acid:

Purines 25 Uric 6

Vermicelli Egg Scramble

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