๐ฝ๏ธ Recipe: Steam 150g asparagus. Top with 2 poached eggs (100g). Squeeze with lemon juice. Serve with 50g arugula.
๐ Ingredients & Info:
| ๐ฅ Ingredients | โ ๏ธ Gout Info |
โ๏ธ Acid Alkaline |
๐ซ Allergens |
|---|---|---|---|
| Egg | Limit (no more than 3 times per week). | โ Acidic. | Egg protein |
| Lemon | โ Allowed. | โ Alkaline. | – |
| Asparagus | โ Allowed | โ Alkaline | – |
๐ฅ Calories:
280 kcal
โ๏ธ Protein / Fats / Carbs:
P22g/F15g/C10g
๐งช Purines & Uric Acid:
Purines 30 Uric 7