Poached Egg & Asparagus

๐Ÿฝ๏ธ Recipe: Steam 150g asparagus. Top with 2 poached eggs (100g). Squeeze with lemon juice. Serve with 50g arugula.

๐Ÿ“‹ Ingredients & Info:

๐Ÿฅ• Ingredients โš ๏ธ Gout
Info
โš–๏ธ Acid
Alkaline
๐Ÿšซ Allergens
Egg Limit (no more than 3 times per week). โŒ Acidic. Egg protein
Lemon โœ… Allowed. โœ… Alkaline.
Asparagus โœ… Allowed โœ… Alkaline

๐Ÿ”ฅ Calories:

280 kcal

โš–๏ธ Protein / Fats / Carbs:

P22g/F15g/C10g

๐Ÿงช Purines & Uric Acid:

Purines 30 Uric 7

Poached Egg & Asparagus

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate ยป