Kaurapuuro Marjoilla (Oat Porridge with Berries)

🍽️ Recipe: Cook 40g rolled oats in 200ml almond milk for 10 mins. Top with 50g lingonberries and 30g cloudberries.

πŸ“‹ Ingredients & Info:

πŸ₯• Ingredients ⚠️ Gout
Info
βš–οΈ Acid
Alkaline
🚫 Allergens
Rolled oats βœ… Allowed. βœ… Alkaline. Gluten*
Almond milk βœ… Allowed. βœ… Alkaline. Nuts
Lingonberries βœ… Allowed. βœ… Alkaline.
Cloudberries βœ… Excellent (alkaline, vitamin C rich) βœ… Alkaline None

πŸ”₯ Calories:

289 kcal

βš–οΈ Protein / Fats / Carbs:

P 8.5 F 5.2 C 52.4

πŸ§ͺ Purines & Uric Acid:

Purines 11.8, Uric acid 3.5

Kaurapuuro Marjoilla (Oat Porridge with Berries)

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