Breakfast Egg Burger

🍽️ Recipe: Pan-fry one oat patty (40g). Top with one fried egg (50g), 30g sliced avocado, and a thick slice of tomato (50g). Serve open-faced.

📋 Ingredients & Info:

🥕 Ingredients ⚠️ Gout
Info
⚖️ Acid
Alkaline
🚫 Allergens
Egg Limit (no more than 3 times per week). ❌ Acidic. Egg protein
Tomato ✅ Alkaline. ✅ Alkaline.
Avocado ✅ Safe (anti-inflammatory fats). ✅ Alkaline.
Oat Patty ✅ Excellent (alkaline, low purine) ✅ Alkaline Gluten*

🔥 Calories:

347 kcal

⚖️ Protein / Fats / Carbs:

P 16.8 F 18.2 C 28.5

🧪 Purines & Uric Acid:

Purines 18.9, Uric acid 5.7

Breakfast Egg Burger

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