Breakfast Egg Burger

๐Ÿฝ๏ธ Recipe: Pan-fry one oat patty (40g). Top with one fried egg (50g), 30g sliced avocado, and a thick slice of tomato (50g). Serve open-faced.

๐Ÿ“‹ Ingredients & Info:

๐Ÿฅ• Ingredients โš ๏ธ Gout
Info
โš–๏ธ Acid
Alkaline
๐Ÿšซ Allergens
Egg Limit (no more than 3 times per week). โŒ Acidic. Egg protein
Tomato โœ… Alkaline. โœ… Alkaline.
Avocado โœ… Safe (anti-inflammatory fats). โœ… Alkaline.
Oat Patty โœ… Excellent (alkaline, low purine) โœ… Alkaline Gluten*

๐Ÿ”ฅ Calories:

347 kcal

โš–๏ธ Protein / Fats / Carbs:

P 16.8 F 18.2 C 28.5

๐Ÿงช Purines & Uric Acid:

Purines 18.9, Uric acid 5.7

Breakfast Egg Burger

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