Gout-Safe “Teriyaki” Sauce

๐Ÿฝ๏ธ Recipe: Combine 120ml coconut aminos, 60ml rice vinegar, 2 tbsp grated ginger, 2 minced garlic cloves, 1 tsp chili flakes. Simmer for 10 mins until slightly thickened.

๐Ÿ“‹ Ingredients & Info:

๐Ÿฅ• Ingredients โš ๏ธ Gout
Info
โš–๏ธ Acid
Alkaline
๐Ÿšซ Allergens
Garlic โœ… Allowed. โœ… Alkaline.
Ginger โœ… Allowed. โœ… Alkaline.
Coconut Aminos โœ… Safe (low-sodium soy alternative). โœ… Alkaline. Coconut
Rice Vinegar โœ… Allowed (Alkaline) โœ… Alkaline

๐Ÿ”ฅ Calories:

55 kcal

โš–๏ธ Protein / Fats / Carbs:

P 1.2 F 0.1 C 12.1

๐Ÿงช Purines & Uric Acid:

Purines 15, Uric acid 4.5

Gout-Safe

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