Tofu & Veggie Stir-Fry
🍽️ Recipe: Press & cube 150g firm tofu. Stir-fry in 1 tsp sesame oil with 100g broccoli florets, 80g bell pepper strips, and 70g zucchini slices. Add 1 tbsp coconut aminos and 1 tsp lemon juice. Serve with 50g cooked quinoa (optional).
Tofu Vermicelli Bowl
🍽️ Recipe: Cook 50g vermicelli. Stir-fry 100g tofu with 80g bok choy in 1 tsp sesame oil. Toss with vermicelli and 1 tbsp coconut aminos. Garnish with cilantro.