π½οΈ Recipe: Pan-fry one oat patty (40g). Top with one fried egg (50g), 30g sliced avocado, and a thick slice of tomato (50g). Serve open-faced.
π Ingredients & Info:
| π₯ Ingredients | β οΈ Gout Info |
βοΈ Acid Alkaline |
π« Allergens |
|---|---|---|---|
| Egg | Limit (no more than 3 times per week). | β Acidic. | Egg protein |
| Tomato | β Alkaline. | β Alkaline. | – |
| Avocado | β Safe (anti-inflammatory fats). | β Alkaline. | – |
| Oat Patty | β Excellent (alkaline, low purine) | β Alkaline | Gluten* |
π₯ Calories:
347 kcal
βοΈ Protein / Fats / Carbs:
P 16.8 F 18.2 C 28.5
π§ͺ Purines & Uric Acid:
Purines 18.9, Uric acid 5.7