Breakfast Egg Burger

🍽️ Recipe: Pan-fry one oat patty (40g). Top with one fried egg (50g), 30g sliced avocado, and a thick slice of tomato (50g). Serve open-faced.

πŸ“‹ Ingredients & Info:

πŸ₯• Ingredients ⚠️ Gout
Info
βš–οΈ Acid
Alkaline
🚫 Allergens
Egg Limit (no more than 3 times per week). ❌ Acidic. Egg protein
Tomato βœ… Alkaline. βœ… Alkaline.
Avocado βœ… Safe (anti-inflammatory fats). βœ… Alkaline.
Oat Patty βœ… Excellent (alkaline, low purine) βœ… Alkaline Gluten*

πŸ”₯ Calories:

347 kcal

βš–οΈ Protein / Fats / Carbs:

P 16.8 F 18.2 C 28.5

πŸ§ͺ Purines & Uric Acid:

Purines 18.9, Uric acid 5.7

Breakfast Egg Burger

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate Β»