Lean Beef & Quinoa Power Salad

🍽️ Recipe: Lean Beef & Quinoa Power Salad Grill lean beef sirloin (70g) to medium-rare, rest and slice. Mix cooked quinoa (40g) with mixed greens (70g), diced bell peppers (60g), and cherry tomatoes (50g). Drizzle with olive oil (8ml) and top with beef.

Cauliflower Crust Veggie Pizza

🍽️ Recipe: Cauliflower Crust Veggie Pizza Mix 150g riced cauliflower with 2 egg whites (60g) and bake into crust. Top with 50g low-fat mozzarella, 50g cherry tomatoes, and 30g spinach. Bake at 200°C for 15 mins.

Green Papaya & Shrimp Salad

🍽️ Recipe: Green Papaya & Shrimp Salad Shred 100g green papaya. Mix with 60g boiled shrimp, 10g crushed peanuts, 1 tbsp fish sauce, lime juice, and ½ tsp coconut sugar. Garnish with cilantro.
Thai Basil Chicken Lettuce Wraps

Thai Basil Chicken Lettuce Wraps

🍽️ Recipe: Thai Basil Chicken Lettuce Wraps Stir-fry 100g chicken breast with 1 tbsp coconut oil, 10g Thai basil, garlic, and chili (optional). Serve in 4 large lettuce leaves (80g) with lime wedge.
Alkaline Coleslaw

Alkaline Coleslaw

🍽️ Recipe: Alkaline Coleslaw Shred 100g green cabbage and 50g carrots. Mix with 50g Greek yogurt, 1 tsp apple cider vinegar, ½ tsp flaxseed oil. Add 5g chopped parsley. Chill for 1 hour before serving.
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